During the food manufacturing, the conditions of temperature and humidity need to be observed as this is the actual need for the producers of food. Monitoring of these states is important to ensure the food quality and freshness during the pasteurization, processing, storage, and phases of distribution. No manufacturer wants his food to be spoilt or low preserved when it arrives at the store. So, in recent days, most of the food manufacturers tend to stick for the stern regulations as a great strategy for food safety compared with a normal conservative. The act of food safety modernization In the earlier years, many of the nourishment makers responded to sustenance issues of food tainting when the occasion happened by holding sullied items mass reviews to ensure the buyer. For avoiding the issues of food contamination, an act called food safety modernization was processed as law to have a safety plan of food for the food organizations. The objective of food safety moder